'Fooding'

What about consumers' relationship with food? What about today's gastronomy? What about culinary tourism? Food is becoming an important issue for consumers; they are now making their expectations clear. This attitude is fuelling an unprecedented enthusiasm for cooking, the pleasure of sharing a good meal, discovering new recipes and sharing culinary experiences. This has given rise to a new way of approaching cooking: modernising gastronomy by making it more accessible and in line with current environmental and social concerns. The idea is to re-establish the connection from farm to fork, to restore meaning to our plates by offering healthy, seasonal produce, all within a relaxed and unpretentious setting. This concept has been given a name: 'Fooding'. This new approach to food is transforming the gourmet offering across regions and cities, thereby contributing to the development of the destination.

What about consumers' relationship with food? What about today's gastronomy? What about culinary tourism? Food is becoming an important issue for consumers; they are now making their expectations clear. This attitude is fuelling an unprecedented enthusiasm for cooking, the pleasure of sharing a good meal, discovering new recipes and sharing culinary experiences. This has given rise to a new way of approaching cooking: modernising gastronomy by making it more accessible and in line with current environmental and social concerns. The idea is to re-establish the connection from farm to fork, to restore meaning to our plates by offering healthy, seasonal produce, all within a relaxed and unpretentious setting. This concept has been given a name: 'Fooding'. This new approach to food is transforming the gourmet offering across regions and cities, thereby contributing to the development of the destination.