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Oxidative Wines
Descrizione in inglese
Oxidative Wines: The Art of ComplexityThis e-book demystifies controlled oxidation, a cornerstone of the identity of sophisticated wines. Calculated exposure to oxygen reveals a unique sensory tapestry with tertiary aromas and flavors (nuts, dried fruit, honey, caramel, spices) and provides exceptional unctuousness and persistence.Essential Content:Fundamentals and Science: Chemistry of oxidation, the role of oxygen and influencing factors.Great European Classics:Sherry: Flor (Fino, Manzanilla) and physicochemical oxidation (Oloroso) via the Solera system.Jura: Mandatory aging under veil for 6 years and 3 months.Tawny/Colheita Port: Slow oxidation in cask.Wood: Heating techniques (Kiln aging/Cantero) for longevity and acidity.Passito and Rancio: Dried grapes (Appassimento) and aging under the sun (damajuanas).New Frontiers and Techniques: New World productions and the role of the winemaker.Sophisticated Pairing: Classic and daring combinations.An invitation for sommeliers, students, and enthusiasts to master the elegant art of timeless wines.
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