A Taste of Lazio

Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen.

Discover the authentic flavors of Lazio through 30 traditional recipes from Rome and the surrounding region. From carbonara and cacio e pepe to artichokes, porchetta, and classic desserts, each recipe includes clear instructions, U.S. and metric measurements, regional origins and a full-color photograph. A practical journey into the heart of Roman cooking, created for the American home kitchen.