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Eating Animals — Jonathan Safran Foer

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Eating Animals

Publisher Penguin Books Ltd
Year 2011
Pages 352 pages
ISBN 9780141031934
Language English

What meat is? Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This book focuses on the subject of food. It helps you to change the way you think, and change the way you eat.

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