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Cleaving — Julie Powell

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Cleaving

Издатель Little Brown & Co
Год 2010
Страницы 306 pages
ISBN 9780316003377

Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia. But what she did next took even adventurous Julie by surprise. She trained as a butcher. This memoir tells of her story.

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