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Pasta — Joanna Farrow,

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Издатель Sterling Pub Co Inc
Год 2008
Страницы 128 pages
ISBN 9780600617501

Includes step-by-step photography, instructions and professional tips which guide you through various aspects of cooking with pasta, from making and shaping your own pasta dough to creating sauces and meals. This book covers recipes such as 'Chilli and Prawn Fusilli with Basil Yogurt' and 'Monkfish, Saffron and Mascarpone Linguini', and more.

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